A unique fine dining restaurant located on a separate small island with a lighthouse. You will be taken to the restaurant by boat. From mid-May to September, the Summer Restaurant with panoramic windows and views of the bay is open. And from October to mid-May, guests are welcomed in the Winter Restaurant, located in the old fort with a cozy and warm atmosphere. The menu is fixed and consists of 5 courses, many of which are cooked over an open fire. The menu focuses on local vegetables, but also includes fish and meat from responsible suppliers. Getting a reservation at this restaurant is not easy, but if you succeed, it will be a truly extraordinary trip.