A cozy bistro with warm vibes, cute bookshelves, bright decor, and great music. They serve up a fresh, seasonal twist on bistro classics, with natural wines, artisanal bread, and pastries from their own bakery. They’re big on sustainability too, getting everything from local farms and artisans.
Beef Tartare with almond and chestnut mushrooms, Soft-serve ice cream with hazelnut praline, Grilled grouper with rose prawns, currant and husk tomatoes
CATEGORY
all places ,
casual lunch & dinner ,
drinks-and-spirits
TIPS
Kitchen works till 21:30. Reservations are recommended for dinner and Saturday lunch. For drinks or anytime during all-day opening, just drop by—no booking needed!
