A small, lively spot in Lisbon, celebrated for its creative spin on Peruvian cuisine with global twists. The restaurant’s stylish interior is highlighted by a large foam octopus hanging from the ceiling, with an open kitchen and a spacious counter where you can watch the chefs in action. The menu is all about ceviche, blending Portuguese, Asian, and tropical flavors, with dishes perfect for sharing. Don’t miss their signature Pisco Sour, which adds an authentic Peruvian vibe to the experience.