This charming restaurant gem features an open kitchen and a rustic interior with stone walls, wooden furniture, and shelves lined with fermented vegetables and wine bottles. SEM offers a creative 7-course tasting menu that expertly blends Portuguese traditions with modern techniques, emphasizing sustainability through regenerative agriculture and a zero-waste policy. The drink menu includes low intervention wines, select craft beers, and custom cocktails crafted with wild ingredients, making it a must-visit for innovative, eco-conscious dining in Lisbon.